how to make shahi paneer restaurant style Paneer shahi

Punjabi Shahi Paneer (Restaurant Style) is a delicious and creamy North Indian dish that is sure to tantalize your taste buds. Made with paneer, a type of Indian cheese, and a rich blend of spices, this dish is a favorite among vegetarians and non-vegetarians alike. Our recipe starts with cubed paneer that is gently fried to achieve a golden-brown crust on the outside and a delicate, creamy texture on the inside. The paneer is then cooked in a tomato-onion-based gravy that is infused with a rich blend of spices. You’ll taste cumin, coriander, garam masala, cardamom, and more, all melded together to create a savory and satisfying flavor. To make this dish even more special, we’ve added a garnish of cashews and raisins, which provides a subtle sweetness and crunchy texture that perfectly balances out the spicy flavors in the dish. To serve this dish, we recommend pairing it with some steaming hot basmati rice or a fresh naan bread. This will allow you to soak up all the delicious gravy and truly savor the unique blend of flavors in this dish. If you’re looking for a vegetarian dish that is guaranteed to be a crowd-pleaser, make sure to add Punjabi Shahi Paneer to your recipe list. Trust us, your taste buds will thank you! Now onto the recipe:

Ingredients:

• 3 cups paneer, cubed
• 3 tbsp oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1 tsp garam masala
• 3-4 cardamom pods
• Salt, to taste
• 1/4 cup cashews, chopped
• 1/4 cup raisins
• Chopped fresh cilantro for garnish

Instructions:

1. In a large skillet, heat 3 tbsp oil over medium heat
2. When the oil is hot, add the cubed paneer and fry for 2-3 minutes, until they turn slightly golden-brown on all sides
3. Remove the paneer from the skillet and set aside
4. In the same skillet, add a chopped onion and sauté until golden brown
5. Add in the ginger-garlic paste and stir well
6. Now add the chopped tomatoes and cook until they are soft and tender
7. Add in the spices - cumin, coriander, turmeric, garam masala, and cardamom pods
8. Mix well and let the spices cook for a few minutes
9. Add in salt to taste
10. Add in 1 cup of water and stir well
11. Blend the mixture until it is a smooth puree.
12. Return the puree to the skillet and add the cooked paneer
13. Simmer for 5-10 minutes to ensure the paneer has absorbed all the flavors
14. Add chopped cashews and raisins and stir well
15. Garnish with chopped cilantro
16. Serve hot with basmati rice or naan bread

If you’re looking for a video tutorial to accompany this recipe, check out the one we found on fitriblog1’s channel. Happy cooking! Plate of Punjabi Shahi Paneer (Restaurant Style) garnished with cashews and raisins

Video tutorial on how to make Shahi Paneer in Hindi

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