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As the leaves change colors and the air gets cooler, one thing comes to mind for many of us: Thanksgiving. This time of year is known for family, football, and most importantly, delicious food. When it comes to Thanksgiving dishes, candied sweet potatoes or yams are a classic favorite. And we’ve got not one, but two mouth-watering recipes to share with you. First up, we have Candied Sweet Potatoes with Marshmallows. This is an old-fashioned recipe that has been passed down through generations. To begin, peel and slice your sweet potatoes into even pieces. In a large saucepan, combine brown sugar, cinnamon, nutmeg, and a stick of butter. Stir until the butter has melted and the mixture is combined. Add in the sweet potatoes and stir until coated in the sauce. Cover and let them cook on low heat for about 45 minutes or until they are tender. Once the sweet potatoes are cooked, transfer them to an oven-safe dish and top with mini marshmallows. Broil in the oven until the marshmallows are golden brown and bubbly. Serve hot and enjoy! Next, we have a homemade recipe for Candied Yams that will blow your taste buds away. Start by peeling and slicing your yams into even pieces. In a pot, mix together brown sugar, orange juice, cinnamon, nutmeg, and a stick of butter. Add your sliced yams to the mixture and bring to a boil, then reduce the heat to low and let them simmer for about 25-30 minutes or until they are tender. Once the yams are fully cooked, add in mini marshmallows and broil in the oven until they are golden brown and bubbly. Serve hot and savor the deliciousness. No matter which recipe you choose to go with, you’re sure to impress your guests with a classic Thanksgiving favorite. And there’s nothing quite like the taste of sweet, candied yams or sweet potatoes to complement your turkey and stuffing. So why not give one of these recipes a try and make this Thanksgiving truly unforgettable?

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